Deconstructed Chicken Pot Pie
This deconstructed chicken pot pie is so easy to make, all homemade and will satisfy any cravings you have for comfort food.
Servings Prep Time
6servings 15minutes
Cook Time Passive Time
4hours 4hours
Servings Prep Time
6servings 15minutes
Cook Time Passive Time
4hours 4hours
Ingredients
Instructions
  1. Place the chicken breasts in the slow cooker and top with the onion and celery.
  2. In a separate bowl, mix the homemade chicken soup, milk, garlic powder, thyme, salt and pepper until well mixed. Add to the slow cooker directly onto the chicken.
  3. Cover and cook on high for 4 hours.
  4. About 30 minutes before serving, remove the chicken breasts and shred with a fork. Return the chicken back to the slow cooker and also add the bag of frozen vegetables. Cover and let finish cooking.
  5. After you add the chicken and vegetables back in, make your biscuits and cook as directed.
  6. Once finished cooking, add about a cup of the chicken mixture to a bowl and top with 1-2 biscuits (your crust 🙂 ).
Recipe Notes

I’ve been making homemade condensed cream of chicken soup and it’s so easy that you’ll never buy a can again! I followed the recipe found HERE, and you’ll need to double it for the chicken pot pie.

We prefer making our own biscuits and this Betty Crocker recipe found HERE is delicious and super easy. But if you prefer, you could definitely buy a package of Pillsbury premade biscuits and cook them up quickly as well.