It’s Saturday, so I have epically failed at actually posting a food Friday post haha! We made it to the weekend my friends, what’re your plans? Yesterday we went over to one of our American friend’s houses to make s’mores 🙂 Sky and I are doing a little beach body challenge for the next several weeks so we are only allowing ourselves to eat sugar one of the weekend days… so I guess we picked yesterday :)! But before we get too crazy with our dessert talk I wanted to share this amazing healthy dinner! It’s my take on comfort food without all the extra calories! I don’t know a food more comforting than chicken pot pie.
I adapted this recipe a little bit from the Skinny Mom recipe (her book is called Skinny Suppers, if you’re interested!) but I like my version better because everything is from scratch, nothing from a can! I’m a little bit forced to do it that way since canned stuff isn’t super common here in Denmark but even when we go back to the States I think I’ll keep doing it this way so I know exactly what is going into dinner for my lil family.
If you love traditional pot pie, then you are going to go crazy over this super easy version. I honestly prefer this over the actual “pie.” When you end up trying it, let me know how you like it!